Ingridients:
pie crusts - 1 package spinach - 300 g eggs - 4 pcs.; yogurt - half a bucket soda - 1 pinch cheese - 300 g oil - 3 - 4 tbsp. and for spreading

SWIRLED BANITSA
Wash and cut the spinach stems. Boil about a liter, liter and a half of water in a pot. As soon as it boils, we remove it from the heat and put the spinach for about a minute to soften, then take it out and let it cool. As soon as it cools down, we squeeze it out of the water and cut it into small pieces.

Break the eggs into a bowl, beat them well and add the oil and yogurt, in which we previously put a pinch of soda. We mix well. In another bowl or plate, crumble the cheese.

Grease a pan. We open the package with the skins, take two, smear them with the filling from the eggs and milk, sprinkle with cheese and then with spinach and roll it lengthwise into a roll and put it in the tray, starting from the middle to line up.

And so with all. Spread the rest of the filling from the eggs and milk and a little oil on top of the pie.

Bake the twisted patty in a preheated oven until done.

Enjoy